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  Authors

S.V.Bhosale,M.P.Bhilave

  Keywords

Fish feed, aquaculture, moringa

  Abstract


In Aquaculture and Fisheries production of food is important with nutritional security. Developing aquaculture increase the demand of good quality food production. Usually in aquaculture fishmeal is used as feed but due to cost-effectiveness and availability animal protein-based fish feed are not convenient to fish farmers. So, its a need of time that aquaculture industry shift towards plant-based feed formulation with having easily available natural sources. In feed formulation consideration of availability of feed formulation ingredients and cost-effectiveness and rich protein content these are most essential part of formulation. In present feed formulation all these points are considered and feed is formulated. Present feed formulation aquaculture (moringa oleifera) leaves were used as main ingredient along with some other ingredients which are also rich in protein. Moringa leaves are rich in proteins, vitamins and minerals and easily available tropical and subtropical region. The fish feed was accepted by fishes and simply consumed.

  IJCSPUB's Publication Details

  Unique Identification Number - IJCSPAA20059

  Paper ID - 212195

  Author type - Indian Author

  Page Number(s) - 414-419

  Pubished in - Volume 12 | Issue 1 | February 2022

  DOI (Digital Object Identifier) -   

  No Of Downloads - 160

  Author Country - India, -, -, -, -, Science and Technology

  Publisher Name - IJPUBLICATION | www.ijcspub.org | ISSN : 2250-1770

  E-ISSN Number - 2250-1770

  Published Paper PDF : - http://www.ijcspub.org/papers/IJCSPAA20059

  Published Paper URL: : - http://ijcspub.org/viewfull.php?&p_id=IJCSPAA20059

  Published Paper PDF Downlaod: - download.php?file=IJCSPAA20059

  Cite this article

S.V.Bhosale,M.P.Bhilave,   "FORMULATION OF FISH FEED USING MORINGA OLEIFERA", International Journal of Current Science (IJCSPUB), ISSN:2250-1770, Volume.12, Issue 1, pp.414-419, February 2022, Available at :http://www.ijcspub.org/papers/IJCSPAA20059.pdf

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