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Volume 12 | Issue 2 | April

Volume 12 | Issue 2 | Month April  
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  Paper Title: A STUDY OF CUSTOMER'S SATISFACTION TOWARDS ONLINE SHOPPING IN DHARAMSHALA

  Author Name(s): Dr. Ajay Singh Katoch

  Published Paper ID: - IJCSP22B1294

  Register Paper ID - 215254

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1294 and DOI :

  Author Country : Indian Author, India, - , -, - , | Research Area: Science and Technology

Published Paper URL: viewfull.php?&p_id=IJCSP22B1294
Published Paper PDF: download.php?file=IJCSP22B1294
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1294.pdf

  Your Paper Publication Details:

  Title: A STUDY OF CUSTOMER'S SATISFACTION TOWARDS ONLINE SHOPPING IN DHARAMSHALA

 DOI (Digital Object Identifier) :

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Science and Technology

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 720-728

 Year: June 2022

 Downloads: 53

  E-ISSN Number: 2320-2882

 Abstract


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 Keywords

Online Shopping, Customer satisfaction, factors attracting customers.

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  Paper Title: A REVIEW STUDY OF BIOMETRIC AUTHENTICATION TECHNIQUES

  Author Name(s): Vipula wajgade, 2Dr.Sharanabasappa C Gandage

  Published Paper ID: - IJCSP22B1293

  Register Paper ID - 212755

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1293 and DOI :

  Author Country : Indian Author, India, 443201 , Tq Chikhli Dist Buldana, 443201 , | Research Area: Science and Technology

Published Paper URL: viewfull.php?&p_id=IJCSP22B1293
Published Paper PDF: download.php?file=IJCSP22B1293
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1293.pdf

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  Title: A REVIEW STUDY OF BIOMETRIC AUTHENTICATION TECHNIQUES

 DOI (Digital Object Identifier) :

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Science and Technology

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 714-719

 Year: June 2022

 Downloads: 232

  E-ISSN Number: 2320-2882

 Abstract

Abstract :The extensive use of technology has tremendous need of secure authentication techniques which can not be stolen,lost or shared amongst networks.To overcome this challenge Biometrics has been developed based on very safe input methods. This paper reviews basic biometric authentication techniques and its applications.the purpose of this paper is to study various techniques that uses human physical characteristics as a input to secure the process of sharing information across networks.


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Key words :Biometric Authentication, Recognition,Biometric data

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  Paper Title: OSELTAMIVIR PRESCRIBING PATTERNS IN PAEDIATRICS IN LOWER RESPIRATORY TRACT INFECTION

  Author Name(s): Rekha Paily, Grace Mariya, Dency Davis, Glen Loui Raphy, Bincy T Abraham

  Published Paper ID: - IJCSP22B1292

  Register Paper ID - 212566

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1292 and DOI :

  Author Country : Indian Author, India, 680307 , Chalakkudy, 680307 , | Research Area: Pharmacy All

Published Paper URL: viewfull.php?&p_id=IJCSP22B1292
Published Paper PDF: download.php?file=IJCSP22B1292
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1292.pdf

  Your Paper Publication Details:

  Title: OSELTAMIVIR PRESCRIBING PATTERNS IN PAEDIATRICS IN LOWER RESPIRATORY TRACT INFECTION

 DOI (Digital Object Identifier) :

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Pharmacy All

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 703-713

 Year: June 2022

 Downloads: 208

  E-ISSN Number: 2320-2882

 Abstract

A lower respiratory tract infection (LRTI) develops when the lungs, specifically the lower airways, become infected. Viruses are the most common cause of this infection. Oseltamivir is an antiviral, neuraminidase inhibitor that inhibits the influenza virus's neuraminidase, an enzyme required for viral replication, in a strong and selective manner. Oseltamivir shortens the length of symptoms by 0.5 to 3 days by reducing the duration of shedding and the virus titer. Oseltamivir inhibits the neuraminidase enzyme, which is expressed on the viral surface. The enzyme promotes release of virus from infected cells and facilitates viral movement within the respiratory tract. Thus, Oseltamivir is beneficial in reducing the clinical failure, rehospitalization and in reducing mortality rates in LRTI conditions. Oseltamivir is having lesser chances of producing neuropsychiatric disorders comparing to other drugs for LRTI in flu related conditions. In children, oseltamivir is beneficial in preventing complications from influenza A (particularly H1N1). Oseltamivir also cuts the length of influenza by 36 hours on average, with nausea and vomiting being the most common side effects. As a first-line therapy for H1N1, the World Health Organization recommends oseltamivir. These findings back with current guidelines to start antiviral treatment as soon as possible after admission in hospitalized patients with confirmed or suspected influenza. Thus the review provides the information on the safety and effectiveness of Oseltamivir drug treatment in pediatric population with LRTI conditions.


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 Keywords

Oseltamivir, LRTI, Pediatrics, influenza, prescribing pattern

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  Paper Title: A RETROSPECTIVE STUDY OF INFLAMATORY PARAMETERS AMONG COVID POSITIVE PATIENTS OF ANKLESHWAR POPULATIONS

  Author Name(s): Kesrola Digvijaysinh Narpatsinh, Avani Desai

  Published Paper ID: - IJCSP22B1291

  Register Paper ID - 212734

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1291 and DOI : http://doi.one/10.1729/Journal.30836

  Author Country : Indian Author, India, 393115 , ANKLESHWAR, 393115 , | Research Area: Science All

Published Paper URL: viewfull.php?&p_id=IJCSP22B1291
Published Paper PDF: download.php?file=IJCSP22B1291
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1291.pdf

  Your Paper Publication Details:

  Title: A RETROSPECTIVE STUDY OF INFLAMATORY PARAMETERS AMONG COVID POSITIVE PATIENTS OF ANKLESHWAR POPULATIONS

 DOI (Digital Object Identifier) : http://doi.one/10.1729/Journal.30836

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Science All

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 698-702

 Year: June 2022

 Downloads: 183

  E-ISSN Number: 2320-2882

 Abstract


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 Keywords

Overview on Coronavirus, IL-6, D-Dimer, Crp, Genetic Morphology

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Creative Commons Attribution 4.0 and The Open Definition


  Paper Title: DESIGN OF IOT BASED HEALTH CARE SYSTEM

  Author Name(s): PP Muhammed Mishab, VK Danish Jamal, K Honey Steephen, Mrs.N.Saranya

  Published Paper ID: - IJCSP22B1290

  Register Paper ID - 212742

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1290 and DOI :

  Author Country : Indian Author, India, 638104 , Erode, 638104 , | Research Area: Science and Technology

Published Paper URL: viewfull.php?&p_id=IJCSP22B1290
Published Paper PDF: download.php?file=IJCSP22B1290
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1290.pdf

  Your Paper Publication Details:

  Title: DESIGN OF IOT BASED HEALTH CARE SYSTEM

 DOI (Digital Object Identifier) :

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Science and Technology

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 649-697

 Year: June 2022

 Downloads: 153

  E-ISSN Number: 2320-2882

 Abstract


Licence: creative commons attribution 4.0

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 Keywords

Ardunio; Heart rate; body temperature

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Creative Commons Attribution 4.0 and The Open Definition


  Paper Title: PAUSHTIKA MEDHYA APPAM (PADDU) A BALANCED NUTRITIONAL RECIPE FOR TODDLERS

  Author Name(s): Dr.Nishakumari PR, Dr.Sujnan Jain

  Published Paper ID: - IJCSP22B1289

  Register Paper ID - 212683

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1289 and DOI :

  Author Country : Indian Author, India, 360020 , Rajkot, 360020 , | Research Area: Others area

Published Paper URL: viewfull.php?&p_id=IJCSP22B1289
Published Paper PDF: download.php?file=IJCSP22B1289
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1289.pdf

  Your Paper Publication Details:

  Title: PAUSHTIKA MEDHYA APPAM (PADDU) A BALANCED NUTRITIONAL RECIPE FOR TODDLERS

 DOI (Digital Object Identifier) :

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Others area

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 643-648

 Year: June 2022

 Downloads: 158

  E-ISSN Number: 2320-2882

 Abstract

Toddlers are children between ages 1 to 3 years. This age is the time of great cognitive, emotional and social development. During this time nutrition plays an important role for the development of the toddler. Giving handful nutrients in a plate is a great challenging situation for the parents. Paushtik Medhya Appam is a nutritional Ayurveda recipe with balanced nutrients for the toddlers. The recipe consists of Shali, Mudga, Kharujura, Vatamam, Mandukaparni leaves and Chakramuni leaves prepared in the form of appam (Pancake) and given to the toddlers as a breakfast. This recipe is rich in carbohydrates, proteins, and iron, calcium which make the toddler active and attentive throughout the day. This recipe helps in brain development and provides all nutrients required in this age. In Ayurveda toddler is classified under Bala Avastha. This stage is considered as Aparipakva stage where various body organs are not developed fully, there is incomplete strength in the body and predominance of Kapha in the body.


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 Keywords

; Ayurveda, Nutritional recipe, Bala avastha, Aparipakva stage

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  Paper Title: SUSPICIOUS FILE TRANSMISSION USING RSU IN VEHICULAR CLOUD COMPUTING

  Author Name(s): Abdul rahim U, Prabakaranm R, Dhanasekaran G, Salman Hussain Z, Shruthi S

  Published Paper ID: - IJCSP22B1288

  Register Paper ID - 212745

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1288 and DOI :

  Author Country : Indian Author, India, 638104 , Erode, 638104 , | Research Area: Science and Technology

Published Paper URL: viewfull.php?&p_id=IJCSP22B1288
Published Paper PDF: download.php?file=IJCSP22B1288
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1288.pdf

  Your Paper Publication Details:

  Title: SUSPICIOUS FILE TRANSMISSION USING RSU IN VEHICULAR CLOUD COMPUTING

 DOI (Digital Object Identifier) :

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Science and Technology

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 631-642

 Year: June 2022

 Downloads: 155

  E-ISSN Number: 2320-2882

 Abstract

Vehicular cloud computing (VCC) is composed of multiple distributed vehicular clouds (VCs), which are formed on-the-fly by dynamically integrating underutilized vehicular resources including computing power, storage, and so on. Existing proposals for identity-as-a-service (IDaaS) are not suitable for use in VCC due to limited computing resources and storage capacity of onboard vehicle devices. In this paper, we first propose an improved ciphertext-policy attribute-based encryption (CP- ABE) scheme. Utilizing the improved CP-ABE scheme and the permissioned block chain technology, we propose a lightweight and privacy-preserving IDaaS architecture for VCC named


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 Keywords

Vehicular cloud computing, identity-as- a-service, privacy-preserving, attribute-based encryption, blockchain.

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Creative Commons Attribution 4.0 and The Open Definition


  Paper Title: PRODUCTION OF CLARIFIED RICE BEER AND ITS PHYTOCHEMICAL ANALYSIS.

  Author Name(s): Amruta Jadhav, Afroz Shaikh, Siya Nikam

  Published Paper ID: - IJCSP22B1286

  Register Paper ID - 212736

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1286 and DOI :

  Author Country : Indian Author, India, 422002 , Nashik, 422002 , | Research Area: Life Sciences All

Published Paper URL: viewfull.php?&p_id=IJCSP22B1286
Published Paper PDF: download.php?file=IJCSP22B1286
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1286.pdf

  Your Paper Publication Details:

  Title: PRODUCTION OF CLARIFIED RICE BEER AND ITS PHYTOCHEMICAL ANALYSIS.

 DOI (Digital Object Identifier) :

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Life Sciences All

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 613-622

 Year: June 2022

 Downloads: 146

  E-ISSN Number: 2320-2882

 Abstract

This work aimed to manufacture clarified rice beer and determine various phytochemicals and antibacterial activity. Tannins, flavonoids, terpenoids, steroids, phenols, carbohydrates, reducing sugars, and proteins were assessed using several qualitative tests, as well as a quantitative examination of titratable acidity, pH, and alcohol estimate. Both a college and a commercial laboratory participated in the study. The laboratory tests revealed flavonoids, phenols, carbs, and reducing sugars. GC testing at Nasik's RAP Institute revealed a 6.4 percent alcohol level, using ethanol as a baseline. According to various research articles, tests were performed in the lab.


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rice beer, phytochemicals,antibacterial activity, RAP,GC.

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  Paper Title: GUIDELINES FOR HOSPITAL DEVELOPLMENT�

  Author Name(s): Prajakta sakharam lavhale, Dr.lahu hingne, A.R Aswar

  Published Paper ID: - IJCSP22B1285

  Register Paper ID - 212712

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1285 and DOI :

  Author Country : Indian Author, India, 431122 , Beed, 431122 , | Research Area: Pharmacy All

Published Paper URL: viewfull.php?&p_id=IJCSP22B1285
Published Paper PDF: download.php?file=IJCSP22B1285
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1285.pdf

  Your Paper Publication Details:

  Title: GUIDELINES FOR HOSPITAL DEVELOPLMENT�

 DOI (Digital Object Identifier) :

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Pharmacy All

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 587-612

 Year: June 2022

 Downloads: 139

  E-ISSN Number: 2320-2882

 Abstract


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Tanzanian hospitals suffer from underfunding and poor management

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  Paper Title: SPORE FORMING BACTERIA RESPONSIBLE FOR FOOD SPOILAGE

  Author Name(s): SHREY K. SHAH, PATEL YAGNA I.

  Published Paper ID: - IJCSP22B1284

  Register Paper ID - 212739

  Publisher Journal Name: IJPUBLICATION, IJCSPUB

  DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1284 and DOI :

  Author Country : Indian Author, India, 396521 , CHIKHLI, 396521 , | Research Area: Life Sciences All

Published Paper URL: viewfull.php?&p_id=IJCSP22B1284
Published Paper PDF: download.php?file=IJCSP22B1284
Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1284.pdf

  Your Paper Publication Details:

  Title: SPORE FORMING BACTERIA RESPONSIBLE FOR FOOD SPOILAGE

 DOI (Digital Object Identifier) :

 Pubished in Volume: 12  | Issue: 2  | Year: June 2022

 Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770

 Subject Area: Life Sciences All

 Author type: Indian Author

 Pubished in Volume: 12

 Issue: 2

 Pages: 579-586

 Year: June 2022

 Downloads: 164

  E-ISSN Number: 2320-2882

 Abstract

: The numerous types of spore-forming microbes involved in the rotting of various cooked and uncooked foods are discussed in this article. In low-corrosive canned meals, organisms that are extremely heat resistant can be detached. Geo-Bacillus stearothermophilus,Moorella Thermoacetica, and Thermonaro bacteria spp. are large Geo-Bacillus stearothermophilus,Moorella Thermoacetica , and Thermonaro bacteria spp. Bacillus species have been shown to destroy items found in confectioneries and distilleries. Clostridium species ruin them a lot when they're refrigerated. Milk is another basic resource that has been damaged by bacteria; how has this happened? As a result, they effectively increase the amount of corrosiveness in the milk, causing the milk and its very first ingredients to sour. It differs from milk when it undergoes extra processes such as disinfection, cleansing, drying, or maturing, and it can be a direct outcome of both types. Separation is also possible based on heat treatment and temperature. Capacity. We came across a number of study articles when reviewing the survey by article. Different sorts of food and consumable items are investigated by presenting us with samples of various types of deterioration caused by spores in them. We examined a variety of dairy meats, fish, canned meals, baked goods, and other items. A slimy layer, bad odor, pungent odor, variations in color and texture, and changes owing to weather conditions all proved to be a godsend for various bacterial spores to destroy them, according to our findings. This work brings the study of all of the above-mentioned themes to a close.


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 Keywords

Dehydration, Fermentation, Microbes, Pasteurization, Sterilization.

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ISSN: 2250-1770
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