ISSN Approved Journal No: 2250-1770 | Impact factor: 8.17 | ESTD Year: 2011
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.17 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
IJCSPUB Journal front page | IJCSPUB Journal Back Page |
Paper Title: A STUDY OF CUSTOMER'S SATISFACTION TOWARDS ONLINE SHOPPING IN DHARAMSHALA
Author Name(s): Dr. Ajay Singh Katoch
Published Paper ID: - IJCSP22B1294
Register Paper ID - 215254
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1294 and DOI :
Author Country : Indian Author, India, - , -, - , | Research Area: Science and Technology Published Paper URL: viewfull.php?&p_id=IJCSP22B1294 Published Paper PDF: download.php?file=IJCSP22B1294 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1294.pdf
Title: A STUDY OF CUSTOMER'S SATISFACTION TOWARDS ONLINE SHOPPING IN DHARAMSHALA
DOI (Digital Object Identifier) :
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Science and Technology
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 720-728
Year: June 2022
Downloads: 53
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
Online Shopping, Customer satisfaction, factors attracting customers.
Paper Title: A REVIEW STUDY OF BIOMETRIC AUTHENTICATION TECHNIQUES
Author Name(s): Vipula wajgade, 2Dr.Sharanabasappa C Gandage
Published Paper ID: - IJCSP22B1293
Register Paper ID - 212755
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1293 and DOI :
Author Country : Indian Author, India, 443201 , Tq Chikhli Dist Buldana, 443201 , | Research Area: Science and Technology Published Paper URL: viewfull.php?&p_id=IJCSP22B1293 Published Paper PDF: download.php?file=IJCSP22B1293 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1293.pdf
Title: A REVIEW STUDY OF BIOMETRIC AUTHENTICATION TECHNIQUES
DOI (Digital Object Identifier) :
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Science and Technology
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 714-719
Year: June 2022
Downloads: 232
E-ISSN Number: 2320-2882
Abstract :The extensive use of technology has tremendous need of secure authentication techniques which can not be stolen,lost or shared amongst networks.To overcome this challenge Biometrics has been developed based on very safe input methods. This paper reviews basic biometric authentication techniques and its applications.the purpose of this paper is to study various techniques that uses human physical characteristics as a input to secure the process of sharing information across networks.
Licence: creative commons attribution 4.0
Key words :Biometric Authentication, Recognition,Biometric data
Paper Title: OSELTAMIVIR PRESCRIBING PATTERNS IN PAEDIATRICS IN LOWER RESPIRATORY TRACT INFECTION
Author Name(s): Rekha Paily, Grace Mariya, Dency Davis, Glen Loui Raphy, Bincy T Abraham
Published Paper ID: - IJCSP22B1292
Register Paper ID - 212566
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1292 and DOI :
Author Country : Indian Author, India, 680307 , Chalakkudy, 680307 , | Research Area: Pharmacy All Published Paper URL: viewfull.php?&p_id=IJCSP22B1292 Published Paper PDF: download.php?file=IJCSP22B1292 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1292.pdf
Title: OSELTAMIVIR PRESCRIBING PATTERNS IN PAEDIATRICS IN LOWER RESPIRATORY TRACT INFECTION
DOI (Digital Object Identifier) :
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Pharmacy All
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 703-713
Year: June 2022
Downloads: 208
E-ISSN Number: 2320-2882
A lower respiratory tract infection (LRTI) develops when the lungs, specifically the lower airways, become infected. Viruses are the most common cause of this infection. Oseltamivir is an antiviral, neuraminidase inhibitor that inhibits the influenza virus's neuraminidase, an enzyme required for viral replication, in a strong and selective manner. Oseltamivir shortens the length of symptoms by 0.5 to 3 days by reducing the duration of shedding and the virus titer. Oseltamivir inhibits the neuraminidase enzyme, which is expressed on the viral surface. The enzyme promotes release of virus from infected cells and facilitates viral movement within the respiratory tract. Thus, Oseltamivir is beneficial in reducing the clinical failure, rehospitalization and in reducing mortality rates in LRTI conditions. Oseltamivir is having lesser chances of producing neuropsychiatric disorders comparing to other drugs for LRTI in flu related conditions. In children, oseltamivir is beneficial in preventing complications from influenza A (particularly H1N1). Oseltamivir also cuts the length of influenza by 36 hours on average, with nausea and vomiting being the most common side effects. As a first-line therapy for H1N1, the World Health Organization recommends oseltamivir. These findings back with current guidelines to start antiviral treatment as soon as possible after admission in hospitalized patients with confirmed or suspected influenza. Thus the review provides the information on the safety and effectiveness of Oseltamivir drug treatment in pediatric population with LRTI conditions.
Licence: creative commons attribution 4.0
Oseltamivir, LRTI, Pediatrics, influenza, prescribing pattern
Paper Title: A RETROSPECTIVE STUDY OF INFLAMATORY PARAMETERS AMONG COVID POSITIVE PATIENTS OF ANKLESHWAR POPULATIONS
Author Name(s): Kesrola Digvijaysinh Narpatsinh, Avani Desai
Published Paper ID: - IJCSP22B1291
Register Paper ID - 212734
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1291 and DOI : http://doi.one/10.1729/Journal.30836
Author Country : Indian Author, India, 393115 , ANKLESHWAR, 393115 , | Research Area: Science All Published Paper URL: viewfull.php?&p_id=IJCSP22B1291 Published Paper PDF: download.php?file=IJCSP22B1291 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1291.pdf
Title: A RETROSPECTIVE STUDY OF INFLAMATORY PARAMETERS AMONG COVID POSITIVE PATIENTS OF ANKLESHWAR POPULATIONS
DOI (Digital Object Identifier) : http://doi.one/10.1729/Journal.30836
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Science All
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 698-702
Year: June 2022
Downloads: 183
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
Overview on Coronavirus, IL-6, D-Dimer, Crp, Genetic Morphology
Paper Title: DESIGN OF IOT BASED HEALTH CARE SYSTEM
Author Name(s): PP Muhammed Mishab, VK Danish Jamal, K Honey Steephen, Mrs.N.Saranya
Published Paper ID: - IJCSP22B1290
Register Paper ID - 212742
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1290 and DOI :
Author Country : Indian Author, India, 638104 , Erode, 638104 , | Research Area: Science and Technology Published Paper URL: viewfull.php?&p_id=IJCSP22B1290 Published Paper PDF: download.php?file=IJCSP22B1290 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1290.pdf
Title: DESIGN OF IOT BASED HEALTH CARE SYSTEM
DOI (Digital Object Identifier) :
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Science and Technology
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 649-697
Year: June 2022
Downloads: 153
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
Ardunio; Heart rate; body temperature
Paper Title: PAUSHTIKA MEDHYA APPAM (PADDU) A BALANCED NUTRITIONAL RECIPE FOR TODDLERS
Author Name(s): Dr.Nishakumari PR, Dr.Sujnan Jain
Published Paper ID: - IJCSP22B1289
Register Paper ID - 212683
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1289 and DOI :
Author Country : Indian Author, India, 360020 , Rajkot, 360020 , | Research Area: Others area Published Paper URL: viewfull.php?&p_id=IJCSP22B1289 Published Paper PDF: download.php?file=IJCSP22B1289 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1289.pdf
Title: PAUSHTIKA MEDHYA APPAM (PADDU) A BALANCED NUTRITIONAL RECIPE FOR TODDLERS
DOI (Digital Object Identifier) :
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Others area
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 643-648
Year: June 2022
Downloads: 158
E-ISSN Number: 2320-2882
Toddlers are children between ages 1 to 3 years. This age is the time of great cognitive, emotional and social development. During this time nutrition plays an important role for the development of the toddler. Giving handful nutrients in a plate is a great challenging situation for the parents. Paushtik Medhya Appam is a nutritional Ayurveda recipe with balanced nutrients for the toddlers. The recipe consists of Shali, Mudga, Kharujura, Vatamam, Mandukaparni leaves and Chakramuni leaves prepared in the form of appam (Pancake) and given to the toddlers as a breakfast. This recipe is rich in carbohydrates, proteins, and iron, calcium which make the toddler active and attentive throughout the day. This recipe helps in brain development and provides all nutrients required in this age. In Ayurveda toddler is classified under Bala Avastha. This stage is considered as Aparipakva stage where various body organs are not developed fully, there is incomplete strength in the body and predominance of Kapha in the body.
Licence: creative commons attribution 4.0
; Ayurveda, Nutritional recipe, Bala avastha, Aparipakva stage
Paper Title: SUSPICIOUS FILE TRANSMISSION USING RSU IN VEHICULAR CLOUD COMPUTING
Author Name(s): Abdul rahim U, Prabakaranm R, Dhanasekaran G, Salman Hussain Z, Shruthi S
Published Paper ID: - IJCSP22B1288
Register Paper ID - 212745
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1288 and DOI :
Author Country : Indian Author, India, 638104 , Erode, 638104 , | Research Area: Science and Technology Published Paper URL: viewfull.php?&p_id=IJCSP22B1288 Published Paper PDF: download.php?file=IJCSP22B1288 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1288.pdf
Title: SUSPICIOUS FILE TRANSMISSION USING RSU IN VEHICULAR CLOUD COMPUTING
DOI (Digital Object Identifier) :
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Science and Technology
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 631-642
Year: June 2022
Downloads: 155
E-ISSN Number: 2320-2882
Vehicular cloud computing (VCC) is composed of multiple distributed vehicular clouds (VCs), which are formed on-the-fly by dynamically integrating underutilized vehicular resources including computing power, storage, and so on. Existing proposals for identity-as-a-service (IDaaS) are not suitable for use in VCC due to limited computing resources and storage capacity of onboard vehicle devices. In this paper, we first propose an improved ciphertext-policy attribute-based encryption (CP- ABE) scheme. Utilizing the improved CP-ABE scheme and the permissioned block chain technology, we propose a lightweight and privacy-preserving IDaaS architecture for VCC named
Licence: creative commons attribution 4.0
Vehicular cloud computing, identity-as- a-service, privacy-preserving, attribute-based encryption, blockchain.
Paper Title: PRODUCTION OF CLARIFIED RICE BEER AND ITS PHYTOCHEMICAL ANALYSIS.
Author Name(s): Amruta Jadhav, Afroz Shaikh, Siya Nikam
Published Paper ID: - IJCSP22B1286
Register Paper ID - 212736
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1286 and DOI :
Author Country : Indian Author, India, 422002 , Nashik, 422002 , | Research Area: Life Sciences All Published Paper URL: viewfull.php?&p_id=IJCSP22B1286 Published Paper PDF: download.php?file=IJCSP22B1286 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1286.pdf
Title: PRODUCTION OF CLARIFIED RICE BEER AND ITS PHYTOCHEMICAL ANALYSIS.
DOI (Digital Object Identifier) :
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Life Sciences All
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 613-622
Year: June 2022
Downloads: 146
E-ISSN Number: 2320-2882
This work aimed to manufacture clarified rice beer and determine various phytochemicals and antibacterial activity. Tannins, flavonoids, terpenoids, steroids, phenols, carbohydrates, reducing sugars, and proteins were assessed using several qualitative tests, as well as a quantitative examination of titratable acidity, pH, and alcohol estimate. Both a college and a commercial laboratory participated in the study. The laboratory tests revealed flavonoids, phenols, carbs, and reducing sugars. GC testing at Nasik's RAP Institute revealed a 6.4 percent alcohol level, using ethanol as a baseline. According to various research articles, tests were performed in the lab.
Licence: creative commons attribution 4.0
rice beer, phytochemicals,antibacterial activity, RAP,GC.
Paper Title: GUIDELINES FOR HOSPITAL DEVELOPLMENT�
Author Name(s): Prajakta sakharam lavhale, Dr.lahu hingne, A.R Aswar
Published Paper ID: - IJCSP22B1285
Register Paper ID - 212712
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1285 and DOI :
Author Country : Indian Author, India, 431122 , Beed, 431122 , | Research Area: Pharmacy All Published Paper URL: viewfull.php?&p_id=IJCSP22B1285 Published Paper PDF: download.php?file=IJCSP22B1285 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1285.pdf
Title: GUIDELINES FOR HOSPITAL DEVELOPLMENT�
DOI (Digital Object Identifier) :
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Pharmacy All
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 587-612
Year: June 2022
Downloads: 139
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
Tanzanian hospitals suffer from underfunding and poor management
Paper Title: SPORE FORMING BACTERIA RESPONSIBLE FOR FOOD SPOILAGE
Author Name(s): SHREY K. SHAH, PATEL YAGNA I.
Published Paper ID: - IJCSP22B1284
Register Paper ID - 212739
Publisher Journal Name: IJPUBLICATION, IJCSPUB
DOI Member ID: 10.6084/m9.doi.one.IJCSP22B1284 and DOI :
Author Country : Indian Author, India, 396521 , CHIKHLI, 396521 , | Research Area: Life Sciences All Published Paper URL: viewfull.php?&p_id=IJCSP22B1284 Published Paper PDF: download.php?file=IJCSP22B1284 Published Paper PDF: http://www.ijcspub.org/papers/IJCSP22B1284.pdf
Title: SPORE FORMING BACTERIA RESPONSIBLE FOR FOOD SPOILAGE
DOI (Digital Object Identifier) :
Pubished in Volume: 12 | Issue: 2 | Year: June 2022
Publisher Name : IJCSPUB | www.ijcspub.org | ISSN : 2250-1770
Subject Area: Life Sciences All
Author type: Indian Author
Pubished in Volume: 12
Issue: 2
Pages: 579-586
Year: June 2022
Downloads: 164
E-ISSN Number: 2320-2882
: The numerous types of spore-forming microbes involved in the rotting of various cooked and uncooked foods are discussed in this article. In low-corrosive canned meals, organisms that are extremely heat resistant can be detached. Geo-Bacillus stearothermophilus,Moorella Thermoacetica, and Thermonaro bacteria spp. are large Geo-Bacillus stearothermophilus,Moorella Thermoacetica , and Thermonaro bacteria spp. Bacillus species have been shown to destroy items found in confectioneries and distilleries. Clostridium species ruin them a lot when they're refrigerated. Milk is another basic resource that has been damaged by bacteria; how has this happened? As a result, they effectively increase the amount of corrosiveness in the milk, causing the milk and its very first ingredients to sour. It differs from milk when it undergoes extra processes such as disinfection, cleansing, drying, or maturing, and it can be a direct outcome of both types. Separation is also possible based on heat treatment and temperature. Capacity. We came across a number of study articles when reviewing the survey by article. Different sorts of food and consumable items are investigated by presenting us with samples of various types of deterioration caused by spores in them. We examined a variety of dairy meats, fish, canned meals, baked goods, and other items. A slimy layer, bad odor, pungent odor, variations in color and texture, and changes owing to weather conditions all proved to be a godsend for various bacterial spores to destroy them, according to our findings. This work brings the study of all of the above-mentioned themes to a close.
Licence: creative commons attribution 4.0
Dehydration, Fermentation, Microbes, Pasteurization, Sterilization.